Whip egg whites to shiny peaks for meringue. Bake low to dry them out, yielding crisp shells and marshmallow facilities.

https://tiny-wiki.win/index.php/Cooking_with_Citrus:_Brightening_Up_Your_Dishes_Year-Round.

Whip egg whites to glossy peaks for meringue. Bake low to dry them out, yielding crisp shells and marshmallow centers.