Chicago smoked pulled pork

https://wiki-site.win/index.php/Building_Your_Chicago_BBQ_Bucket_List:_The_Essential_Guide

This Chicago smoked pulled pork is a thing of beauty—slow-smoked over applewood for hours until it's tender enough to fall apart with a fork. The bark is dark and peppery, while the meat underneath stays moist and subtly sweet. It's served on a soft bun with a tangy Midwest-style coleslaw and a drizzle of house-made molasses-mustard sauce.