A Beginner's Guide to Chinese Brunch Dishes

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Chinese brunch, or dim sum, is a social affair where small plates like siu mai and har gow are shared from steaming bamboo baskets. As a beginner, start with classics like cheung fun, silky rice noodle rolls stuffed with shrimp or beef, and try egg custard tarts for a sweet finish. The key is to take your time, sip tea, and enjoy the lively clatter of carts wheeled around the dining room.